2Sticks                                  Organic Unsalted Butter (8 oz)

6 Droppers                             Flora’s Hemp Extract 500

2 Cups                                    Organic Flour (Cake Flour works best – sift before measuring)

1 Teaspoon                           Baking Powder

½ Teaspoon                          Salt

½ Cup                                     Light Brown Sugar (Packed)

½ Cup                                     Organic Cane Sugar

4 Large                                   Organic Eggs

½ Teaspoon                          Pure Vanilla Extract


Preheat oven to 325 degrees F.


Butter & flour a 8.5” x 4.5” Loaf Pan – set aside.


In a thick bottom skillet, heat unsalted butter until the milk solids turn DARK brown. Transfer brown butter to heat safe bowl and hold in freezer 15 minutes (Set that timer or you’ll forget!).


In a small bowl, wh

isk together flour & baking powder & salt – set aside.


In a large bowl, beat together brown butter, sugar and brown sugar until fluffy (about 2 minutes). Add eggs, 1 by 1 (beat well between eggs) until they are fully incorporated. Add vanilla & Hemp Extract and mix well. Stir in flour until just incorporated – pour batter into loaf pan, bang it a few times (lightly!) on the counter to settle the batter & then smooth the top.



TOTAL TIME: 3.5 hours.  (PREP: 25 min.) – Makes 1 - 8.5 x 4.5 inch loaf



BAKE: 325 (F) Degree Oven for 60-75 minutes. Pick inserted into center should come out clean. Cool in pan for 30 minutes. Extract from pan and cool completely on rack (1 hour).






Using Flora’s Hemp Extract 500: 1 dropper = 16 mg of CBD. If you cut the cake into 8 slices and you want 10mg each slice = 8x10=80.  80/16=5.  Remember, some extract will cook off, so Flora says put in 6!

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