Recipe by Chris Bedrosian
8 oz Bakers Cocoa
1 stick Butter (unsalted)
1 cup Whole milk
2/3 cup All Purpose Flour
½ teaspoon Baking Powder
½ teaspoon Salt
2 large Eggs
½ cup (packed) Light Brown Sugar
¼ cup Organic Cane Sugar
1 teaspoon Vanilla Extract
1 teaspoon (5 Droppers) Flora’s Hemp Extract 1,500 (= approx.. 250mg cbd total)
STIR IN AT THE END
12 oz Semi-Sweet Chocolate (chips or chunks)
INSTRUCTIONS – make sure all your ingredients are measured out and ready.
In separate bowl, mix dry ingredients
In a large bowl, beat eggs & sugar until light and fluffy. Add extracts & mix well.
In microwave safe bowl, melt butter until just liquid and then add milk and stir well. Add 8 oz of Bakers Cocoa and then mix/melt ingredients in a microwave, on short bursts (stir a lot) until the cocoa and butter are fully incorporated (not too hot!) – it should come out like play-doh.
Add Cocoa/Butter Mix to wet ingredients, 1/3 at a time, and beat well.
Mix in dry ingredients and then add the Semi-Sweet Chocolate Chunks. The batter should be a little stiff and hold its shape when scooped out – the cookies should come out medium soft. If you want a bigger dose of cbd per cookie, this is a good recipe to goose up with a few more squirts because the extra rich chocolate flavor helps to cover up the herbal flavor of the extract.
Portion out into 24 balls. You can freeze the dough balls (wrap well) and bake up as many as you like hot and gooey and fresh!
Microwave & Microwavable Bowl
Baking Sheet & Parchment
Bowls & Mixing Spoon
Measuring Cup & Measuring Spoons
Large Spoon or Ice cream Scoop or Medium Disher
Add ½ Cup Chopped Nuts (Walnuts or Pecans are great!) for a nutty variation!
TOTAL TIME: 45 min. (PREP: 20 min.) – Makes 24 3” round cookies
BAKE: 300 (F) Degree Oven for 18-20 minutes. Cookies should come out medium soft.