Hemptastic Doggy Crackers (25mg of CBD)

Recipe by Chris Bedrosian - Flora's Mercantile & Hemp Emporium 



4 oz                                         Chicken Stock (No Salt)

2 Droppers Full                      Flora’s Hemp Extract 500

1 oz                                         Organic Coconut Oil

1 oz                                         Organic Peanut Butter




1 ¼ Cup                                 Organic All Purpose Flour (7 oz)

¼ Cup                                     Organic Oats (Rolled or Steel Cut) (1.4 oz)

¼ Cup                                     Organic Hulled Hemp Seeds (1.2 oz)



Mix wet and dry ingredients in a medium bowl until well incorporated. Flour table lightly & knead dough for 2 to 5 minutes – just enough so it holds together well and a little bit of gluten is developed.  Form dough into a 2” round log, wrap well in plastic wrap and refrigerate for ½ hour.  Cut dough log into ¼” pieces and place on a parchment lined baking sheet. (TIP: If you turn the dough log ¼ turn after each cut it’ll help keep its round shape.)


BAKE: 300 (F) Degree Oven for 30-40 minutes. Crackers should be light colored & crispy. Rotate halfway and cool on baking sheet (this will help them dry out even more) and store in airtight jar for up to one month.


SUBSTITUTION:  For an easy re-do you can substitute cheese (Parmesan works great) for the peanut butter - add sage, thyme or other tasty herb and a little salt & pepper and you’ll have a quick and delicious (& nutritionally dense) batch of Home-Made Cheese Crackers for snacks or dinner!  And if you are feeling really ambitions, before cutting the dough, you can roll the log into sesame seeds or suchlike for added crunch & protein.


Baking Sheet & Parchment


Plastic Wrap

Bowls & Mixing Spoon

Measuring Cup & Measuring Spoons

TIME: 15 minutes to mix & create dough log. 30 minutes in the fridge. 5 minutes to cut and layout. 30 minutes to bake. TOTAL: 1 hour, 20 min.